Why Make This Recipe
Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on the classic cinnamon roll. They bring together the familiar taste we love with the rich, spiced flavor of Biscoff cookie butter. This recipe is not only easy to make but also a sure way to impress your family and friends. Perfect for breakfast or a sweet treat, these rolls let you enjoy a comforting dessert with a unique flavor that everyone will adore.
How to Make Biscoff Cookie Butter Cinnamon Rolls
Ingredients:
- Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.
- Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
- Ground Cinnamon: Enhances the warm, comforting flavors.
- Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
- Milk: Helps thin out the glaze for a drizzle-friendly consistency.
Directions:
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
How to Serve Biscoff Cookie Butter Cinnamon Rolls
Serve these delicious cinnamon rolls warm, straight from the oven for the best texture and flavor. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a great addition to any brunch spread or as a sweet treat for special occasions.
How to Store Biscoff Cookie Butter Cinnamon Rolls
If you have any leftovers, store the cinnamon rolls in an airtight container at room temperature for up to two days. You can also refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until heated through.
Tips to Make Biscoff Cookie Butter Cinnamon Rolls
- Be generous with the Biscoff cookie butter to get the full flavor in each bite.
- Make sure to space the rolls evenly in the baking dish to allow for proper rising and even baking.
- For an extra kick, add chopped nuts or chocolate chips into the filling before re-rolling the dough.
Variation
You can customize these cinnamon rolls by using other flavored spreads, like Nutella or peanut butter, to create different variations. Experiment with different spices, like nutmeg or ginger, to find your perfect blend.
FAQs
Can I use homemade cinnamon roll dough?
Yes, you can use your favorite homemade cinnamon roll dough instead of refrigerated rolls for a fresher taste.
Can I freeze Biscoff Cookie Butter Cinnamon Rolls?
Absolutely! You can freeze the rolls before baking. Just thaw and bake as directed when you’re ready to enjoy them.
How long do these cinnamon rolls last?
They last up to two days at room temperature and up to a week in the refrigerator. If you freeze them, they can last for about three months.
Biscoff Cookie Butter Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cinnamon rolls infused with Biscoff cookie butter for a unique flavor twist.
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Reheat in the microwave or oven.