why make this recipe
Black milkshake is not only delicious but also visually striking. Its dark color, combined with creamy vanilla ice cream, makes it a fun and unique treat. This milkshake is perfect for anyone looking to impress friends or family with a simple yet stylish dessert. The addition of activated charcoal or black cocoa powder gives it a distinctive flavor that sets it apart from regular milkshakes.
how to make Black Milkshake
Ingredients :
- 2 cups vanilla ice cream (Use high-quality vanilla ice cream for best flavor.)
- 1 cup whole milk (You can use alternative milk if desired.)
- 2 tablespoons activated charcoal powder or black cocoa powder
- 2 tablespoons chocolate syrup (Optional, for an extra chocolatey flavor.)
- whipped cream (For topping.)
- sprinkles or crushed cookies (For garnish.)
Directions :
Preparation
- In a blender, combine the vanilla ice cream, whole milk, activated charcoal powder (or black cocoa powder), and chocolate syrup (if using).
- Blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if needed; you can add more chocolate syrup if desired.
- Once blended, pour the milkshake into tall glasses.
how to serve Black Milkshake
Top each milkshake with whipped cream and add sprinkles or crushed cookies for a fun garnish. Serve with a straw or a long spoon so everyone can enjoy this tasty treat!
how to store Black Milkshake
Black milkshake is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the freezer. When ready to eat, let it sit at room temperature for a few minutes to soften before serving.
tips to make Black Milkshake
- Use cold ingredients for a creamier texture.
- Experiment with different types of milk for unique flavors.
- For a stronger chocolate taste, add more cocoa powder or chocolate syrup.
- Always blend until smooth for the best consistency.
variation
You can customize your black milkshake by adding different toppings like crushed candy, chocolate chips, or nuts. Another variation could include using cookies and cream ice cream instead of vanilla for an extra twist.
FAQs
Can I use almond milk instead of whole milk?
Yes, you can use almond milk or any other milk alternative you prefer.
Is activated charcoal safe to consume?
Activated charcoal is generally safe in small amounts, but consult with a health professional if you have concerns.
Can I make this milkshake vegan?
Absolutely! Substitute vanilla ice cream with a dairy-free variety and choose a plant-based milk.
Black Milkshake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and visually striking milkshake featuring a unique dark color and creamy vanilla ice cream.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk (or alternative milk)
- 2 tablespoons activated charcoal powder or black cocoa powder
- 2 tablespoons chocolate syrup (optional)
- whipped cream (for topping)
- sprinkles or crushed cookies (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, whole milk, activated charcoal powder (or black cocoa powder), and chocolate syrup (if using).
- Blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if needed; add more chocolate syrup if desired.
- Pour the milkshake into tall glasses.
- Top each milkshake with whipped cream and add sprinkles or crushed cookies for garnish. Serve with a straw or a long spoon.
Notes
Black milkshake is best enjoyed fresh. If you have leftovers, store in an airtight container in the freezer and let it sit at room temperature to soften before serving.