why make this recipe

Black Velvet Cheesecake Cookies are a delightful treat combining two favorite desserts into one delicious cookie. The rich, chocolatey flavor of the cookies pairs perfectly with the creamy, sweet cheesecake filling. Whether you are making them for a party, a family gathering, or just to enjoy at home, these cookies are sure to impress. Their unique taste and beautiful appearance will make them a hit with everyone!

how to make Black Velvet Cheesecake Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Directions:

Prepare the Cheesecake Filling: In a bowl, mix the cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth. Set aside.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and 1 teaspoon of vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
Assemble the Cookies: Take a small amount of cookie dough and flatten it in your hand. Place a spoonful of cheesecake filling in the center and close the dough around it, forming a ball. Repeat until all the dough and filling are used.
Bake: Place the cookie balls on the prepared baking sheet, leaving some space between them. Bake for 10-12 minutes until the cookies are set but still soft.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Black Velvet Cheesecake Cookies

Serve these cookies warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk or a cup of coffee. These cookies also make a delightful dessert for any occasion!

how to store Black Velvet Cheesecake Cookies

Store your Black Velvet Cheesecake Cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life. If you plan to keep them for more than a week, consider freezing them. Just place them in a freezer-safe bag or container, and they will be good for up to three months.

tips to make Black Velvet Cheesecake Cookies

Make sure your butter and cream cheese are at room temperature for easier mixing.
Don’t overmix the cookie dough to keep the cookies soft and chewy.
You can adjust the cocoa powder for a different level of chocolate flavor.
Experiment with chocolate chips or nuts in the cookie dough for added texture.

variation

Feel free to experiment with the cheesecake filling. You can add different flavors like lemon or almond extract, or mix in chocolate chips for a fun twist.

FAQs

1. Can I use hot cocoa powder instead of regular cocoa powder?
Yes, using hot cocoa powder will give a sweeter flavor, but check the sugar content in your recipe.

2. Is it necessary to chill the cookie dough before baking?
Chilling is not necessary, but it can help the cookies hold their shape better during baking.

3. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

Black Velvet Cheesecake Cookies