Description
Delightful cookies that combine rich chocolate flavor with creamy cheesecake filling, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cheesecake Filling: In a bowl, mix the cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth. Set aside.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and 1 teaspoon of vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Assemble the Cookies: Take a small amount of cookie dough and flatten it in your hand. Place a spoonful of cheesecake filling in the center and close the dough around it, forming a ball. Repeat until all the dough and filling are used.
- Bake: Place the cookie balls on the prepared baking sheet, leaving some space between them. Bake for 10-12 minutes until the cookies are set but still soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure butter and cream cheese are at room temperature. Don’t overmix for soft and chewy cookies.