Brain Cake

why make this recipe

Brain Cake is a fun and creative dessert that is perfect for Halloween or any themed party. Its unique brain shape and bright colors make it an eye-catching treat that will impress your guests. Making this cake is also a great activity to do with family or friends. Not only does it taste delicious, but it also adds a playful touch to any celebration.

how to make Brain Cake

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsalted butter, softened (Let it come to room temperature for easier mixing.)
• 1 cup milk (Can substitute with almond milk for a nutty flavor.)
• 3 large eggs (At room temperature for better mixing.)
• 2.5 teaspoons baking powder
• 1 teaspoon vanilla extract
• Food coloring (pink, red, or choice for decorating) (For icing decoration.)

Directions

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a brain-shaped cake pan. If you don’t have one, you can use a regular round cake pan.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract.
6. In another bowl, mix the flour, baking powder, and a pinch of salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

8. Pour the batter into the prepared cake pan.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Decorating

11. Once cooled, you can frost the cake with your choice of icing. Use food coloring to create a pink or red frosting for a more brain-like appearance.
12. You can also pipe additional frosting to create veins and other details on the cake.

how to serve Brain Cake

Serve Brain Cake in slices, letting each guest enjoy a piece of this fun and spooky treat. You can pair it with ice cream or whipped cream for added indulgence. It’s ideal for parties where you want to create a memorable dessert experience.

how to store Brain Cake

Store the Brain Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, store it in the refrigerator, where it can last up to a week. Just make sure to keep it covered to maintain its moisture and flavor.

tips to make Brain Cake

• Make sure all your ingredients are at room temperature before starting; this helps them mix together better.
• Experiment with different food coloring to create a unique look for your cake.
• If you want a richer flavor, consider adding a little almond extract along with the vanilla.

variation

You can turn Brain Cake into a chocolate version by substituting half a cup of flour with cocoa powder. This variation adds a rich chocolate flavor and can be a hit with chocolate lovers.

FAQs

Q: Can I use a different shape for the cake?
A: Yes! You can use any round cake pan if you don’t have a brain-shaped one. Just adjust the baking time as necessary.

Q: How can I make the cake dairy-free?
A: Substitute the milk with almond milk or another non-dairy milk, and use a dairy-free butter alternative.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted in the center comes out clean and the edges start to pull away from the pan.

Brain Cake

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A fun and creative dessert perfect for Halloween or themed parties, this Brain Cake impresses with its unique shape and delicious flavor.

---

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsalted butter, softened
• 1 cup milk (or almond milk)
• 3 large eggs
• 2.5 teaspoons baking powder
• 1 teaspoon vanilla extract
• Food coloring (pink, red, or choice for decorating)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a brain-shaped cake pan (or a round cake pan).
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract.
6. In another bowl, mix the flour, baking powder, and a pinch of salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into the prepared cake pan.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Once cooled, frost the cake with your choice of icing and use food coloring to create a pink or red frosting.
12. Pipe additional frosting for veins and details if desired.

---

Notes

Ensure all ingredients are at room temperature for better mixing. You can experiment with food coloring for a unique look.