Why Make This Recipe

Brownie Batter Overnight Oats are a delicious way to enjoy breakfast. They combine the rich, chocolaty flavor of brownie batter with healthy oats. This recipe is not only quick and easy, but it’s also great for meal prep. You can make it ahead of time and grab it in the morning, making your breakfast routine simple and satisfying.

How to Make Brownie Batter Overnight Oats

Ingredients:

1 cup rolled oats
2 cups milk or a milk alternative
2 tablespoons cocoa powder
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1/4 cup Greek yogurt (optional for added creaminess)
Chocolate chips (for topping)
Nuts or seeds (optional, for topping)

Directions:

In a mixing bowl, combine rolled oats, cocoa powder, maple syrup (or honey), vanilla extract, and milk. Stir until well combined.
If using Greek yogurt, mix it in for extra creaminess.
Divide the mixture into jars or containers for meal prep.
Cover and refrigerate overnight.
In the morning, stir the oats and top with chocolate chips, nuts, or seeds as desired. Enjoy your creamy brownie batter overnight oats!

How to Serve Brownie Batter Overnight Oats

Serve these oats in jars or bowls. You can eat them cold straight from the fridge or warm them up in the microwave for a few seconds. Top with extra chocolate chips, nuts, or seeds to make it even more delicious.

How to Store Brownie Batter Overnight Oats

Store any leftovers in the fridge. They can last up to five days, making them perfect for meal prep. Just make sure to keep them in an airtight container to keep them fresh.

Tips to Make Brownie Batter Overnight Oats

Use rolled oats instead of quick oats for better texture.
Feel free to adjust the sweetness by adding more or less maple syrup or honey.
If you like a thicker consistency, add a bit more oats or reduce the liquid.
Experiment with different toppings for variety.

Variation

You can add peanut butter or almond butter to the mix for a nutty flavor. Consider throwing in some banana slices or berries for added nutrition and taste.

FAQs

1. Can I use water instead of milk?
Yes, you can use water, but using milk or a milk alternative will give a creamier texture.

2. Can I make these oats vegan?
Absolutely! Just use a plant-based milk and maple syrup instead of honey.

3. How do I know if the oats are ready to eat?
After soaking overnight, the oats will absorb the liquid and soften. They should be creamy and easy to mix. If they seem too thick, add a splash of milk before serving.