Why make this recipe
Cajun Shrimp is a delicious and easy dish to prepare. It is packed with flavor from the Cajun seasoning and garlic, making it a great choice for a quick dinner. The shrimp cook up fast, making them perfect for busy weeknights. Plus, they are healthy and can be served with a variety of sides.
How to make Cajun Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large bowl, toss the shrimp with Cajun seasoning, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- Squeeze lemon juice over the shrimp before serving.
- Garnish with fresh parsley and serve immediately.
How to serve Cajun Shrimp
Cajun Shrimp is best served hot. You can enjoy it on its own or with rice, pasta, or a fresh salad. Pair it with crusty bread for dipping into the tasty juices. A cold drink, like lemonade or a light beer, complements this dish well.
How to store Cajun Shrimp
If you have leftovers, store the Cajun Shrimp in an airtight container in the fridge. It will stay fresh for up to 2 days. Reheat gently on the stove or in the microwave before serving again.
Tips to make Cajun Shrimp
- Make sure the shrimp is fresh for the best taste. Frozen shrimp works well, too; just thaw it completely before cooking.
- Adjust the amount of Cajun seasoning to fit your spice preference.
- Add some vegetables like bell peppers or onions to the skillet for extra flavor and nutrition.
Variation
You can modify this recipe by adding other spices or herbs of your choice. For a creamier version, mix in some heavy cream at the end to create a sauce. You could also serve it over a bed of grits for a southern twist.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw it completely before cooking.
What can I serve with Cajun Shrimp?
Cajun Shrimp goes well with rice, pasta, or salad. You can also serve it with crusty bread or grits.
How long does it take to cook shrimp?
Shrimp cooks quickly. It usually takes 2-3 minutes on each side until it’s pink and opaque.
Cajun Shrimp
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Paleo
Description
A delicious and easy Cajun Shrimp dish packed with flavor from seasoning and garlic, perfect for quick weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, toss the shrimp with Cajun seasoning, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- Squeeze lemon juice over the shrimp before serving.
- Garnish with fresh parsley and serve immediately.
Notes
Use fresh or frozen shrimp, adjusting seasoning based on spice preference. Adding vegetables can enhance flavor.