Why Make This Recipe
Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans is a delicious meal that combines rich flavors and comforting textures. This dish brings together succulent shrimp and salmon, coated in a creamy garlic sauce, with creamy mashed potatoes and crisp green beans to create a well-balanced dinner. It’s perfect for family gatherings or a cozy night in.
How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 4 medium potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk
- 1 pound green beans, trimmed
- Fresh parsley, chopped (for garnish)
Directions:
Prepare the Potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with butter and milk. Season with salt and pepper to taste. Set aside.
Cook the Green Beans: In a small pot, bring water to a boil. Add the green beans and cook for 5-7 minutes until bright green and tender-crisp. Drain and set aside.
Cook the Salmon: Heat olive oil in a large skillet over medium heat. Season the salmon with Cajun seasoning and cook for 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
Cook the Shrimp: In the same skillet, add shrimp and season with the remaining Cajun seasoning. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside with the salmon.
Make the Garlic Cream Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and lemon juice, stirring to combine. Cook for 2-3 minutes, letting the sauce thicken slightly. Season with salt and pepper.
Combine Everything: Return the shrimp and salmon to the skillet with the garlic cream sauce. Stir gently to coat the seafood in the sauce.
Serve: Plate the mashed potatoes and green beans, then top with the shrimp and salmon in garlic cream sauce. Garnish with chopped parsley.
How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
Serve this dish hot on a dinner plate. You can enjoy it with a glass of white wine or sparkling water. Garnish with fresh parsley for an added touch.
How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for 2-3 days. When reheating, do so gently in the microwave or on a stovetop while adding a splash of milk to the sauce to keep it creamy.
Tips to Make Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
- Make sure to not overcook the shrimp and salmon to keep them tender.
- You can adjust the level of Cajun seasoning based on your spice preference.
- For extra flavor, add some grated Parmesan cheese to the garlic cream sauce.
Variation
You can substitute the salmon with other fish, like tilapia or cod. For a lighter version, use chicken breast instead of seafood.
FAQs
1. Can I use frozen shrimp or salmon?
Yes, you can use frozen shrimp or salmon. Just make sure to thaw them completely before cooking.
2. Can I make the garlic cream sauce dairy-free?
You can use coconut cream or cashew cream as a substitute for heavy cream to make it dairy-free.
3. Can I add more vegetables to this dish?
Absolutely! Feel free to add bell peppers, asparagus, or spinach for extra nutrition and color.
Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Seafood
Description
A delicious meal that combines succulent shrimp and salmon in a creamy garlic sauce, served with creamy mashed potatoes and crisp green beans.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 4 medium potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk
- 1 pound green beans, trimmed
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with butter and milk. Season with salt and pepper to taste. Set aside.
- In a small pot, bring water to a boil. Add the green beans and cook for 5-7 minutes until bright green and tender-crisp. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season the salmon with Cajun seasoning and cook for 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
- In the same skillet, add shrimp and season with the remaining Cajun seasoning. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside with the salmon.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and lemon juice, stirring to combine. Cook for 2-3 minutes, letting the sauce thicken slightly. Season with salt and pepper.
- Return the shrimp and salmon to the skillet with the garlic cream sauce. Stir gently to coat the seafood in the sauce.
- Plate the mashed potatoes and green beans, then top with the shrimp and salmon in garlic cream sauce. Garnish with chopped parsley.
Notes
Make sure not to overcook the shrimp and salmon for tenderness. You can adjust the level of Cajun seasoning to taste.