Description
A delicious and easy Cajun Shrimp dish packed with flavor from seasoning and garlic, perfect for quick weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, toss the shrimp with Cajun seasoning, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- Squeeze lemon juice over the shrimp before serving.
- Garnish with fresh parsley and serve immediately.
Notes
Use fresh or frozen shrimp, adjusting seasoning based on spice preference. Adding vegetables can enhance flavor.