Description
These delicious cookies combine the flavors of apples, cinnamon, and caramel for a mouthwatering treat perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (peeled and cored)
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Whisk together the all-purpose flour, baking soda, ground cinnamon, and salt in another bowl. Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the diced apples, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool slightly on the baking sheet before transferring to a wire rack.
- Drizzle with caramel sauce before serving.
Notes
Use a mix of sweet and tart apples for a balanced flavor. Store cookies in an airtight container for freshness.