Description
Elegant and easy-to-make charcuterie roses featuring your favorite deli meats and cheeses, perfect for any gathering.
Ingredients
- 10 slices Deli meat (e.g., salami, turkey, or roast beef)
- 2 ounces Cheese (e.g., cream cheese or cheddar) (spreadable)
- Olives or pickles (for garnish)
- Fresh herbs (e.g., parsley or basil) (optional for decoration)
- Crackers or breadsticks (to accompany the roses)
Instructions
- Start by spreading a thin layer of your choice of spreadable cheese on each slice of deli meat.
- Place the slices of meat on top of each other, overlapping them slightly.
- Roll the stack tightly from one end to the other to form a rose shape.
- Use a toothpick or small skewer to secure the rose if needed.
- Repeat the process with the remaining deli meat slices.
- Arrange your Charcuterie Roses on a platter.
- Add olives or pickles for garnish and sprinkle fresh herbs if desired.
Notes
Use different colors and types of deli meats for a vibrant display. Make sure your spreadable cheese is at room temperature for easier spreading.