Why Make This Recipe
Cheesy Garlic Chicken Wraps are a fantastic meal choice! They are easy to make and are packed with flavor. This recipe combines shredded chicken, rich garlic aioli, and gooey cheddar cheese, all wrapped up in soft tortillas. Perfect for lunch or dinner, these wraps are sure to please both kids and adults.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- In a large bowl, mix the shredded chicken with garlic aioli. Make sure the chicken is well coated.
- Add salt and pepper to taste. Mix again.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle cheese over the chicken mixture on each tortilla.
- Roll the tortillas tightly around the filling.
- Heat a non-stick skillet over medium heat.
- Place the wrapped tortillas seam-side down in the skillet and cook for 2-3 minutes on each side until they are golden and the cheese melts.
- Once done, remove from the skillet and let cool slightly.
- Cut each wrap in half and serve.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm, with extra garlic aioli on the side for dipping. You can also pair them with a fresh salad or some crunchy veggies for a complete meal.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the wraps. Just wrap them tightly in foil or plastic wrap, and they can last in the freezer for about a month. Reheat them in the oven or a skillet for the best results.
Tips to Make Cheesy Garlic Chicken Wraps
- Use leftover rotisserie chicken for a quicker option.
- Feel free to add in sliced vegetables like bell peppers or spinach for extra nutrition.
- For a spicier kick, add some hot sauce or jalapeños to the chicken mixture.
Variation
You can easily customize these wraps. Instead of garlic aioli, try using ranch dressing or chipotle mayo. You can also substitute the cheddar cheese with your favorite cheese, like mozzarella or pepper jack, for a different flavor.
FAQs
1. Can I make these wraps ahead of time?
Yes, you can prepare them a few hours in advance. Just wrap them and store them in the fridge until you are ready to cook.
2. Can I use raw chicken?
Yes, you can use raw chicken, but it will need to be cooked first. Grill, bake, or sauté the chicken before shredding it for the wraps.
3. What can I serve with these wraps?
These wraps pair well with a variety of sides, such as chips, a fresh salad, or roasted vegetables.
Cheesy Garlic Chicken Wraps
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: American
- Diet: None
Description
Easy to make and packed with flavor, these wraps combine shredded chicken, garlic aioli, and gooey cheddar cheese, all wrapped in soft tortillas.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded chicken with garlic aioli until well coated.
- Add salt and pepper to taste and mix again.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle cheese over the chicken mixture on each tortilla.
- Roll the tortillas tightly around the filling.
- Heat a non-stick skillet over medium heat.
- Place the wrapped tortillas seam-side down in the skillet and cook for 2-3 minutes on each side until golden and the cheese melts.
- Remove from the skillet and let cool slightly.
- Cut each wrap in half and serve.
Notes
Serve warm with extra garlic aioli on the side for dipping. Great with a fresh salad or crunchy veggies.