why make this recipe

Cheesy Garlic Crescent Rolls are a delightful snack or appetizer that everyone loves. They are quick to make and full of cheesy goodness with a hint of garlic. Whether for a party, family gathering, or a cozy night at home, these rolls are sure to impress. Plus, they require just a few simple ingredients you probably already have in your kitchen!

how to make Cheesy Garlic Crescent Rolls

Ingredients:

1 can refrigerated crescent rolls
1 cup shredded mozzarella cheese
2 tablespoons minced garlic
2 tablespoons melted butter
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a bowl, mix together the mozzarella cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper.
Unroll the crescent dough. Place a spoonful of the cheese mixture at the wide end of each triangle and roll it up to form crescents.
Place the rolls on the baking sheet and bake for 12-15 minutes, or until they are golden brown.
Let the rolls cool slightly before serving.

how to serve Cheesy Garlic Crescent Rolls

These rolls are best served warm. You can enjoy them as is, or with a side of marinara sauce for dipping. They also make a great side dish for soups and salads.

how to store Cheesy Garlic Crescent Rolls

To store leftover rolls, place them in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can reheat them in the oven for a few minutes to bring back their freshness.

tips to make Cheesy Garlic Crescent Rolls

For extra flavor, try adding different cheeses like cheddar or Parmesan.
You can also add cooked bacon bits or chopped herbs to the cheese mixture for a fun twist.
Make sure not to overfill the rolls to avoid spillage during baking.

variation

You can experiment with different fillings! Consider adding chopped spinach, sun-dried tomatoes, or even a bit of cooked sausage to the cheese mixture for a heartier roll.

FAQs

Q: Can I use other types of cheese?
A: Yes, you can use any cheese you like. Cheddar, Monterey Jack, or a mix of your favorites would work well.

Q: Can I make these ahead of time?
A: Yes! You can prepare the rolls, place them on the baking sheet, cover, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if they are cold.

Q: Are these rolls suitable for freezing?
A: Yes, you can freeze the unbaked rolls. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.