Description
Delightful snack or appetizer with cheesy goodness and a hint of garlic, perfect for any occasion.
Ingredients
- 1 can refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix together the mozzarella cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper.
- Unroll the crescent dough. Place a spoonful of the cheese mixture at the wide end of each triangle and roll it up to form crescents.
- Place the rolls on the baking sheet and bake for 12-15 minutes, or until they are golden brown.
- Let the rolls cool slightly before serving.
Notes
For extra flavor, try adding different cheeses or cooked bacon bits. You can also store leftovers in an airtight container for up to 2-3 days.