Why Make This Recipe

Cheesy Halloween Breadstick Bones are a fun and tasty treat perfect for Halloween parties or spooky movie nights. These breadsticks are easy to make and deliciously cheesy. They can be a great way to get kids involved in the kitchen as they help shape the bones. Plus, they are sure to impress your guests!

How to Make Cheesy Halloween Breadstick Bones

Ingredients

1 can refrigerated breadstick dough (11 oz)
1 cup shredded mozzarella cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup marinara sauce (or more as desired)

Directions

Preparation

Preheat your oven to 375°F (190°C).
Open the can of refrigerated breadstick dough and gently pull apart the dough into individual pieces.
Roll each piece of dough into a long, thin shape, making it look like a bone. You can make each bone shaped by pinching both ends.
In a bowl, mix melted butter, garlic powder, dried oregano, and salt.
Brush this mixture over each shaped breadstick.
Sprinkle shredded mozzarella cheese on top of the breadsticks.

Baking

Place the shaped breadsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes or until they are golden brown.

Serving

Once baked, remove them from the oven and let them cool for a few minutes. Serve with marinara sauce for dipping.

How to Serve Cheesy Halloween Breadstick Bones

Serve Cheesy Halloween Breadstick Bones warm right out of the oven, with marinara sauce on the side for dipping. They make a perfect appetizer or party snack that everyone will love!

How to Store Cheesy Halloween Breadstick Bones

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, warm them in the oven for a few minutes until they are heated through.

Tips to Make Cheesy Halloween Breadstick Bones

Feel free to customize the seasonings in the butter mix; add your favorite herbs for extra flavor.
Use different types of cheese, like cheddar or pepper jack, for a twist.
Make smaller breadstick bones as bite-sized snacks for kids.

Variation

You can add toppings like sesame seeds or poppy seeds before baking for extra crunch. Another variation is to include pepperoni slices or other favorite pizza toppings inside the dough before baking.

FAQs

1. Can I use homemade breadstick dough?
Yes, you can use your favorite homemade breadstick recipe instead of refrigerated dough.

2. What if I don’t have mozzarella cheese?
You can replace mozzarella with any cheese that melts well, like cheddar or gouda.

3. Can I freeze the dough before baking?
Yes, you can freeze the shaped breadsticks. Just make sure to place them in a single layer on a baking sheet and freeze until solid before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.