Description
A delightful dish combining shrimp, cheese, and rice into a comforting casserole perfect for family dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shrimp, cheddar cheese, cream of mushroom soup, milk, bell peppers, onions, garlic powder, salt, pepper, and paprika.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Bake for 25-30 minutes, or until the shrimp are cooked through and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
Let leftovers cool completely before storing. Use fresh shrimp for best flavor, and feel free to swap out the veggies.