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Chocolate Protein Overnight Oats

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free (if using gluten-free oats)

Description

Delicious and nutritious chocolate protein overnight oats, perfect for breakfast or a snack.


Ingredients

  • 6 tablespoons chocolate protein powder
  • 2 cups rolled oats
  • 2-3 tablespoons chia seeds
  • 2 cups milk
  • 2 tablespoons maple syrup
  • 2-3 tablespoons mini chocolate chips (and more for topping)
  • ¼ cup yogurt
  • 1-2 tablespoons cocoa powder (optional)


Instructions

  1. In a large bowl, combine the rolled oats, chia seeds, chocolate protein powder, milk, maple syrup, yogurt, and mini chocolate chips. Stir well to combine.
  2. Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours or overnight.
  3. When ready to eat, serve with toppings of choice, such as more chocolate chips, jam, berries, and nuts.

Notes

Store leftovers in the refrigerator for 3-5 days. Stir before serving and add more milk if too thick.