Why Make This Recipe
Cinnamon Roll Cookies are a delightful treat that combines the warm flavors of cinnamon rolls with the convenience of cookies. These cookies are soft, chewy, and perfect for any occasion, whether you’re hosting a gathering or just satisfying your sweet tooth. They bring the familiar comfort of your favorite cinnamon rolls in a simpler form, making them a hit with everyone!
How to Make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Serve these delicious cookies warm or at room temperature. They pair perfectly with a cup of coffee or tea, making them fantastic for breakfast or as a snack. You can also drizzle some icing on top for an extra treat!
How to Store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a sealed bag for up to three months.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; this keeps the cookies soft.
- Experiment with adding nuts or raisins for a different twist.
Variation
You can enhance the flavor by adding nuts like chopped pecans or walnuts to the filling. Another variation could be using cream cheese frosting instead of the simple icing for a richer taste.
FAQs
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to two days. Just let it sit at room temperature for a bit before rolling it out.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. This will change the texture slightly but will still taste great!
What’s the best way to reheat these cookies?
To reheat, pop them in the microwave for about 10-15 seconds, or you can warm them in the oven at a low temperature for a few minutes. This will bring back their softness.
Cinnamon Roll Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cookies that combine the warm flavors of cinnamon rolls with the convenience of cookies, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Serve these cookies warm or at room temperature for the best experience. Drizzle with icing for an extra treat.