Description
Delightful soft pretzels with a sweet cinnamon sugar topping, perfect for sharing or satisfying sweet cravings.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Pour 1 cup of warm water into a small bowl and sprinkle the yeast over it.
- Stir in 1 tablespoon of granulated sugar until dissolved and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt.
- Pour the yeast mixture into the flour mixture and add the melted butter.
- Stir until a dough forms, then knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl and cover with a damp towel; let it rise for 1 to 1 1/2 hours until doubled in size.
- Punch down the dough, divide into 8 portions, and roll each into a rope about 18 inches long.
- Shape each rope into a pretzel and preheat the oven to 375°F (190°C).
- Boil 10 cups of water, add baking soda, and boil each pretzel for 30 seconds. Remove and place on a parchment-lined baking sheet.
- Brush with beaten egg and sprinkle with the cinnamon sugar mixture.
- Bake for 12-15 minutes until golden brown and cool on a wire rack.
Notes
Serve warm, and consider dipping in chocolate or caramel. Store in an airtight container for up to 2 days or freeze for up to 2 months.