Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or your choice); 2 cups diced vegetables (bell peppers, onions, spinach); 1 teaspoon garlic powder; Salt and pepper (to taste); 1 cup diced bread (Texas toast or similar); Cooking spray or butter (for greasing the pan)

Jump to Recipe·Print Recipe

why make this recipe

Crack Breakfast Casserole is a delightful dish that combines eggs, cheese, and your favorite vegetables into a warm and comforting meal. It’s great for breakfast, brunch, or even dinner. This casserole is not only delicious but also easy to make, perfect for feeding a crowd or meal prepping for busy mornings. You can customize it to fit your tastes, making it a versatile option for everyone.

how to make Crack Breakfast Casserole

Ingredients:

6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
2 cups diced vegetables (bell peppers, onions, spinach)
1 teaspoon garlic powder
Salt and pepper (to taste)
1 cup diced bread (Texas toast or similar)
Cooking spray or butter (for greasing the pan)

Directions:

Preparation:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
Stir in the shredded cheese, diced vegetables, and diced bread until everything is well mixed.
Grease a baking dish with cooking spray or butter. Pour the mixture into the dish, spreading it evenly.

Baking:
5. Bake in the preheated oven for about 30-35 minutes or until the casserole is set in the middle and lightly golden on top.
6. Allow it to cool for a few minutes before slicing and serving.

how to serve Crack Breakfast Casserole

Serve Crack Breakfast Casserole warm, straight from the oven. It’s great on its own but can also be paired with fresh fruit, yogurt, or a light salad for a balanced meal. Garnish with fresh herbs or additional cheese for extra flavor.

how to store Crack Breakfast Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It should be kept in the refrigerator and can last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.

tips to make Crack Breakfast Casserole

Feel free to use your favorite vegetables or add cooked meats like bacon or sausage for more protein.
If you want a little spice, add some diced jalapeños or a pinch of red pepper flakes.
For a fluffier texture, use day-old bread, as it absorbs the egg mixture better.

variation

You can customize this recipe by adding different ingredients such as chopped ham, mushrooms, or olives. If you’re looking for a lower-carb version, replace the bread with cauliflower or zucchini.

FAQs

Can I prepare the casserole the night before?
Yes, you can prepare it the night before. Just mix everything and store it in the fridge overnight. Bake it in the morning for a quick breakfast.

Can I use non-dairy milk?
Absolutely! Non-dairy milk such as almond milk or oat milk works just fine in this recipe.

How can I reheat leftovers?
You can reheat leftovers in the microwave or oven. If using the oven, cover the dish with foil to prevent it from drying out. Heat at 350°F (175°C) until warmed through.