Description
Delicious twist on classic burgers with sour cream, ranch, crispy bacon, and melted cheddar.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are even in size and thickness. Press a small dimple in the center of each patty.
- Grill the patties over medium heat to your desired doneness, using a meat thermometer to check the internal temperature.
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo. Customize with additional toppings as desired.
Notes
Tip: Toast the buns for a crispier texture and experiment with toppings to create a unique burger experience.