Description
A rich and flavorful creamy pasta dish that is easy to make and perfect for family dinners or cozy nights in.
Ingredients
- 2 cups of macaroni pasta
- 2 cups of shredded cheddar cheese
- 1 cup of cream
- 1/2 cup of milk
- 2 tablespoons of butter
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni pasta according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the cream and milk, and bring to a simmer.
- Add the cheddar cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Serve hot and enjoy your creamy, cheesy delight!
Notes
For extra flavor, consider adding cooked bacon bits, broccoli, or jalapeños. Serve with a side salad or steamed vegetables.