Why Make This Recipe
Creamy Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and shrimp with a creamy sauce. It’s quick and easy to make, making it perfect for busy weeknights or special occasions. This recipe delivers a satisfying meal that feels gourmet but takes little effort.
How to Make Creamy Garlic Shrimp Pasta
Ingredients:
- 8 oz pasta (spaghetti or linguine)
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, season with salt and pepper, and cook until they turn pink (about 2-3 minutes per side).
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Add the cooked pasta to the skillet, tossing to coat with the sauce.
- Serve warm, garnished with fresh parsley.
How to Serve Creamy Garlic Shrimp Pasta
Serve Creamy Garlic Shrimp Pasta warm. You can place it in a large serving bowl and garnish it with fresh parsley. This dish pairs well with a side salad or garlic bread for a complete meal.
How to Store Creamy Garlic Shrimp Pasta
You can store leftover Creamy Garlic Shrimp Pasta in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave. Add a splash of cream or milk to loosen the sauce if it thickens.
Tips to Make Creamy Garlic Shrimp Pasta
- Make sure to not overcook the shrimp, as they can become tough. Cook them until they are just pink.
- Use freshly grated Parmesan cheese for the best flavor.
- Add a squeeze of lemon juice to the sauce for a bright flavor.
Variation
You can add vegetables like spinach or cherry tomatoes to the pasta to boost nutrition and color. This dish can also be made with other seafood, like scallops or crab.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them beforehand.
2. Is there a substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative, but the flavor and texture will be a bit different.
3. Can I make this dish ahead of time?
It’s best to serve it fresh, but you can prepare the sauce ahead of time and cook the pasta just before serving.
Creamy Garlic Shrimp Pasta
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Description
A delightful dish combining rich garlic flavors with shrimp and a creamy sauce, perfect for quick weeknight dinners or special occasions.
Ingredients
- 8 oz pasta (spaghetti or linguine)
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, season with salt and pepper, and cook until they turn pink (about 2-3 minutes per side).
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Add the cooked pasta to the skillet, tossing to coat with the sauce.
- Serve warm, garnished with fresh parsley.
Notes
Don’t overcook the shrimp; only cook until just pink. Use freshly grated Parmesan for the best flavor. Adding lemon juice can brighten the flavor.