why make this recipe
Crockpot recipes are a lifesaver for busy people who still want to enjoy a hearty and delicious meal. This Best Crockpot Garlic Parmesan Chicken Pasta is perfect for those days when you want something tasty without spending hours in the kitchen. The creamy garlic Parmesan sauce mixes perfectly with tender chicken and pasta, making it a comforting dish that everyone will love. Plus, it’s easy to prepare and clean up!
how to make The Best Crockpot Garlic Parmesan Chicken Pasta
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions:
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
how to serve The Best Crockpot Garlic Parmesan Chicken Pasta
Serve this delicious dish warm, straight from the crockpot. It pairs wonderfully with a side salad or some crusty bread for dipping. You can sprinkle extra Parmesan cheese or chopped parsley on top for a nice finishing touch.
how to store The Best Crockpot Garlic Parmesan Chicken Pasta
To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and keep it in the refrigerator. This dish can be stored for up to 3-4 days. To reheat, simply microwave it until warm, adding a splash of milk or cream if the sauce thickens too much.
tips to make The Best Crockpot Garlic Parmesan Chicken Pasta
- Make sure to season the chicken well to enhance the flavor.
- Feel free to add vegetables, like spinach or broccoli, during the last hour of cooking for extra nutrition.
- If you want a stronger garlic flavor, you can increase the amount of minced garlic used.
- For a lighter dish, you can replace the heavy cream with a lower-fat option.
variation
You can easily customize this recipe by using different types of pasta or even swapping chicken for shrimp or turkey. Adding vegetables like bell peppers or zucchini can give it more color and flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook it on high for about 4-5 hours instead of 2-3 hours.
2. What type of pasta works best?
Penne and rotini are great choices because they hold onto the sauce well, but you can use any pasta you like.
3. Can I make this recipe dairy-free?
Yes! You can use dairy-free cream cheese and cheese alternatives to make it dairy-free. Just be sure to check the labels for any added ingredients.
Enjoy making this tasty Crockpot Garlic Parmesan Chicken Pasta! It’s simple, delicious, and the perfect meal for any occasion.
Print
Best Crockpot Garlic Parmesan Chicken Pasta
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Total Time: 285 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Dairy
Description
A creamy and comforting dish featuring tender chicken and pasta, perfect for busy days.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
Notes
Store leftovers in an airtight container for up to 3-4 days. For a lighter dish, you can replace heavy cream with a lower-fat option.