why make this recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for busy days when you want a delicious meal without a lot of fuss. This recipe is simple to prepare, and it cooks itself while you go about your day. It offers a sweet and savory flavor that both kids and adults will enjoy. Plus, it’s versatile! You can add extra veggies and serve it over rice or noodles.

how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

1 lb chicken thighs or breasts
1 cup teriyaki sauce
2 cups broccoli florets (optional)
2 cups bell pepper slices (optional)
Cooked rice or noodles for serving
Sesame seeds for garnish (optional)
Green onions for garnish (optional)

Directions:

Place the chicken in the bottom of the crockpot.
Pour the teriyaki sauce over the chicken.
If using, add broccoli and bell pepper on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
Shred the chicken with two forks and stir it into the sauce.
Serve over cooked rice or noodles, garnished with sesame seeds and green onions if desired.

how to serve Dump and Go Crockpot Teriyaki Chicken

You can serve Dump and Go Crockpot Teriyaki Chicken over a bed of fluffy cooked rice or your favorite noodles. The meal looks great garnished with sesame seeds and chopped green onions. Pair it with a side of steamed vegetables for a complete meal.

how to store Dump and Go Crockpot Teriyaki Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just be sure to reheat it well before serving.

tips to make Dump and Go Crockpot Teriyaki Chicken

Feel free to add other vegetables like carrots, snap peas, or mushrooms.
Adjust the amount of teriyaki sauce based on your taste preference. If you love a strong flavor, go for more sauce.
If you want a thicker sauce, you can mix a bit of cornstarch with water and add it during the last 30 minutes of cooking.

variation

You can make this recipe with different protein options like tofu or shrimp if you prefer. Just adjust the cooking time accordingly. You can also try different sauces, like sweet and sour or honey garlic, to switch up the flavors.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just increase the cooking time by 1-2 hours on low.

Can I cook this on high instead of low?
Absolutely! Cooking on high will take about 3-4 hours, making it quicker if you’re in a hurry.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free teriyaki sauce. Be sure to check labels for other ingredients too.