Why Make This Recipe

Easy Creamy Garlic Shrimp is a delightful dish that combines the richness of creamy sauce with the savory flavor of garlic and shrimp. This recipe is quick to prepare, making it perfect for busy weeknights or special occasions. The creamy texture and delicious taste are sure to please everyone at your table.

How to Make Easy Creamy Garlic Shrimp

Ingredients:

1 pound shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Cooked pasta or rice for serving

Directions:

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Increase the heat to medium-high and add the shrimp. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
Pour in the heavy cream and stir to combine. Bring to a simmer.
Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
Serve over cooked pasta or rice and garnish with chopped parsley.

How to Serve Easy Creamy Garlic Shrimp

Serve Easy Creamy Garlic Shrimp over a bed of cooked pasta or rice. This dish pairs well with a simple side salad or garlic bread. Don’t forget to sprinkle some chopped parsley on top for a fresh touch!

How to Store Easy Creamy Garlic Shrimp

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Tips to Make Easy Creamy Garlic Shrimp

Make sure not to overcook the shrimp. They cook quickly, and overcooking can make them tough.
Use fresh garlic for the best flavor.
For a little extra kick, consider adding red pepper flakes to the dish.

Variation

You can add vegetables like spinach or broccoli to the dish for added nutrition and flavor. You can also substitute the shrimp with chicken or tofu for a different protein option.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

2. Can I make this recipe dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free alternative. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor.

3. How can I make this dish spicier?
Add red pepper flakes or diced jalapeños while cooking the garlic for some extra heat and flavor.