why make this recipe
Halloween is a time for fun, creativity, and of course, tasty treats! Easy Halloween Oreo Stuffed Chocolate Chip Cookies are the perfect way to celebrate this spooky season. These cookies combine the classic flavor of chocolate chip cookies with the delightful surprise of an Oreo in the middle. Not only do they look festive and fun, but they also taste amazing with a soft, gooey center. Whether you’re hosting a Halloween party or just want a sweet treat, these cookies will be a hit!
how to make Easy Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients :
- 1 cup unsalted butter, softened (Ensure butter is at room temperature.)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs (Use room temperature eggs.)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 12 cookies Oreo cookies (regular or Halloween-themed) (Use regular or Halloween-themed Oreos for a festive touch.)
Directions :
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
Baking
7. Take a small amount of cookie dough and flatten it in your palm. Place an Oreo cookie in the center and wrap the dough around it, fully enclosing the cookie.
8. Place the stuffed cookie dough ball on a baking sheet lined with parchment paper.
9. Repeat this process until all dough is used, leaving space between each cookie on the sheet.
10. Bake for 10-12 minutes, or until the edges are golden brown. The centers will look soft but will firm up as they cool.
how to serve Easy Halloween Oreo Stuffed Chocolate Chip Cookies
Serve these delicious cookies warm for the best experience. You might also want to add a scoop of ice cream on the side for an extra special treat. They are great for Halloween parties, school functions, or just a cozy night at home.
how to store Easy Halloween Oreo Stuffed Chocolate Chip Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to let them cool completely before wrapping them up!
tips to make Easy Halloween Oreo Stuffed Chocolate Chip Cookies
- Use room temperature ingredients for a better texture.
- Don’t skip chilling the dough if it feels too soft; this will help you shape the cookies easily.
- For a fun twist, you can use different flavors of Oreos or even add sprinkles to the cookie dough for extra Halloween flair.
variation (if any)
Feel free to get creative with add-ins! You could mix in some crushed candy corn or use white chocolate chips instead of semisweet ones. For an even spookier effect, try using pumpkin spice-flavored Oreos if they are available during Halloween.
FAQs
Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Just be sure it has a similar texture and taste.
Q: How do I know when the cookies are done?
A: The edges should be golden brown while the centers still look slightly underbaked. They will firm up as they cool.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for longer storage. Just allow it to thaw before baking.
Easy Halloween Oreo Stuffed Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious chocolate chip cookies with a surprise Oreo center, perfect for Halloween festivities!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 12 Oreo cookies (regular or Halloween-themed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Take a small amount of cookie dough and flatten it in your palm. Place an Oreo cookie in the center and wrap the dough around it, fully enclosing the cookie.
- Place the stuffed cookie dough ball on a baking sheet lined with parchment paper.
- Repeat this process until all dough is used, leaving space between each cookie on the sheet.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers will look soft but will firm up as they cool.
Notes
Serve warm for the best experience. Add a scoop of ice cream for a delightful treat. Store leftovers in an airtight container at room temperature for up to a week.