why make this recipe
Funnel cake is a delightful treat that takes us back to fairs and carnivals. It’s light, crispy, and has a beautiful, twisted pattern that looks amazing. Making funnel cake at home is simpler than you might think. This recipe brings the fun and excitement of the fair right to your kitchen. Great for family gatherings, parties, or just a cozy treat, funnel cake is sure to please everyone.
how to make Funnel Cake
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Directions :
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a funnel, pour batter into the hot oil in a spiral shape.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from oil and let drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
how to serve Funnel Cake
Funnel cake is best served warm and fresh. After dusting with powdered sugar, you can add toppings like chocolate syrup, berries, or whipped cream for extra flavor. Cut it into slices or serve it whole for a fun presentation.
how to store Funnel Cake
While funnel cake is best eaten fresh, you can store leftovers in an airtight container at room temperature for a day. To reheat, place them in a toaster oven or a warm oven for a few minutes to regain some of their crispiness.
tips to make Funnel Cake
- Make sure the oil is hot enough before adding the batter. This helps the funnel cake become crispy.
- Use a funnel with a wide opening for easier pouring.
- Don’t overcrowd the pot when frying. Fry one or two cakes at a time for even cooking.
variation
You can try different flavors by adding spices like cinnamon or nutmeg to the batter. You can also experiment with various toppings such as caramel sauce, fresh fruits, or even ice cream for a fun dessert twist.
FAQs
Q: Can I make the batter ahead of time?
A: It’s best to make the batter fresh for the best texture, but you can prepare the dry ingredients in advance and mix with wet ingredients just before frying.
Q: What type of oil is best for frying?
A: Use oils with a high smoke point, like vegetable oil or canola oil, for frying funnel cakes.
Q: Can I bake funnel cakes instead of frying?
A: Funnel cake is traditionally fried to get the crispy texture. Baking is not recommended as it will change the texture and flavor significantly.
Funnel Cake
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and crispy treat reminiscent of fairs and carnivals, perfect for family gatherings and parties.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a funnel, pour batter into the hot oil in a spiral shape.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from oil and let drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
Notes
For best results, ensure the oil is hot enough before frying. Experiment with different toppings or flavors by adding spices.