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Funnel Cake

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and crispy treat reminiscent of fairs and carnivals, perfect for family gatherings and parties.


Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting


Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together eggs, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Using a funnel, pour batter into the hot oil in a spiral shape.
  6. Fry until golden brown, about 2-3 minutes per side.
  7. Remove from oil and let drain on paper towels.
  8. Dust with powdered sugar before serving. Enjoy!

Notes

For best results, ensure the oil is hot enough before frying. Experiment with different toppings or flavors by adding spices.