Description
A delightful dish that combines garlic, butter, and shrimp with creamy pasta for a satisfying meal.
Ingredients
- 8 oz pasta (spaghetti or linguine)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, around 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Toss in the cooked pasta and mix well to combine.
- Garnish with chopped parsley and serve immediately.
Notes
Serve hot with extra Parmesan cheese and pair with a green salad or garlic bread.