why make this recipe
Garlic Butter Shrimp is a quick and easy meal that brings the flavors of the sea to your dinner table. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of garlic and butter makes the shrimp incredibly tasty, and it takes less than 15 minutes to prepare!
how to make Garlic Butter Shrimp
Ingredients :
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Directions :
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in lemon juice, red pepper flakes, salt, and black pepper.
how to serve Garlic Butter Shrimp
Serve Garlic Butter Shrimp over a bed of rice or with crusty bread to soak up the delicious sauce. You can also pair it with a fresh salad or steamed vegetables for a complete meal.
how to store Garlic Butter Shrimp
If you have leftovers, let the shrimp cool completely. Store them in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet over low heat until heated through.
tips to make Garlic Butter Shrimp
- Make sure the shrimp are completely thawed if using frozen shrimp.
- Do not overcook the shrimp; they should be just pink and opaque.
- Feel free to add your favorite herbs, like thyme or basil, for extra flavor.
variation
You can add veggies like bell peppers or asparagus for a one-pan meal. Another great variation is to add a splash of white wine for a richer sauce.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I serve with Garlic Butter Shrimp?
You can serve it with rice, pasta, salad, or crusty bread to enjoy the garlic butter sauce.
3. How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They should be firm to the touch but not rubbery.
Garlic Butter Shrimp
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Description
A quick and easy Garlic Butter Shrimp recipe that brings the flavors of the sea to your table in under 15 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in lemon juice, red pepper flakes, salt, and black pepper.
Notes
Do not overcook the shrimp; they should be just pink and opaque. You can add veggies like bell peppers or asparagus for a one-pan meal.