Description
A quick and easy Garlic Butter Shrimp recipe that brings the flavors of the sea to your table in under 15 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in lemon juice, red pepper flakes, salt, and black pepper.
Notes
Do not overcook the shrimp; they should be just pink and opaque. You can add veggies like bell peppers or asparagus for a one-pan meal.