Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is perfect for busy days when you want a warm, hearty meal with minimal effort. This dish combines flavorful chicken and tender potatoes, all cooked together in one pot. The garlic and Parmesan cheese create a delicious aroma and taste that will please everyone at the dinner table. Plus, using a crockpot makes it easy to let the meal cook while you focus on other things.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is great as a main course. You can serve it with a side salad or some steamed vegetables for a complete meal. The creamy garlic sauce also pairs well with crusty bread, perfect for soaking up any leftovers.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, let them cool to room temperature and then transfer them to an airtight container. You can store the chicken and potatoes in the refrigerator for up to 3–4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Be sure to season the chicken well for the best flavor.
You can use other types of potatoes if you prefer; however, baby potatoes cook nicely in the crockpot.
For extra creaminess, you can add a bit of heavy cream toward the end of the cooking time.

Variation

You can easily customize this recipe by adding other vegetables like carrots or green beans. Feel free to experiment with different seasonings or cheeses based on your preferences.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by an hour or so to ensure they cook through.

Q: Is it necessary to sear the chicken before adding it to the crockpot?
A: No, you don’t need to sear the chicken. You can add it directly to the crockpot with the seasoning for a hassle-free cooking process.

Q: Can I make this dish ahead of time?
A: Yes! You can prepare everything in the crockpot the night before and refrigerate it. Just take it out in the morning and start cooking when you’re ready.

Garlic Parmesan Crockpot Chicken and Potatoes