Why Make This Recipe

Garlic Parmesan Roasted Shrimp is a simple and delicious dish that brings together the classic flavors of garlic and parmesan. It’s quick to prepare, making it perfect for busy weeknights or special occasions. The dish is not only packed with flavor but also offers a healthy option for shrimp lovers. With just a few ingredients, you can create a delightful meal that everyone will enjoy.

How to Make Garlic Parmesan Roasted Shrimp

Ingredients:

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated parmesan cheese
1 teaspoon smoked paprika
½ teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh lemon juice
Chopped parsley for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, minced garlic, smoked paprika, red pepper flakes, salt, and pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the mixture.
Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
Sprinkle the grated parmesan cheese evenly over the shrimp.
Roast the shrimp in the preheated oven for 8-10 minutes, until they are pink and cooked through.
Remove from the oven and drizzle with fresh lemon juice.
Garnish with chopped parsley before serving.

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is great served on its own or as part of a larger meal. You can serve it with pasta, rice, or a fresh salad for a balanced dish. You might also enjoy it alongside crusty bread to soak up any leftover garlic and lemon juice. A cold drink or a simple white wine pairs nicely with this dish.

How to Store Garlic Parmesan Roasted Shrimp

If you have leftovers, you can store the Garlic Parmesan Roasted Shrimp in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the oven or a skillet to keep the shrimp from becoming rubbery. Avoid microwaving, as this can overcook the shrimp.

Tips to Make Garlic Parmesan Roasted Shrimp

Make sure to use fresh shrimp for the best flavor and texture.
Adjust the amount of red pepper flakes based on your spice preference.
You can add vegetables like asparagus or bell peppers to the baking sheet for a one-pan meal.
For an extra crunchy topping, broil the shrimp for the last minute of cooking.

Variation

You can customize this recipe by adding different herbs or spices. Fresh herbs like thyme or oregano can add a nice touch. You may also try using different types of cheese, such as cheddar or feta, for a unique twist.

FAQs

Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw the shrimp completely and pat them dry before mixing with the other ingredients.

Can I make this recipe in advance?
While this dish is best enjoyed fresh, you can prepare the shrimp in the marinade a few hours ahead and store them in the fridge until you’re ready to roast them.

What can I serve with Garlic Parmesan Roasted Shrimp?
This dish pairs well with pasta, rice, or a simple salad, plus a nice slice of garlic bread to enjoy the flavors.

Garlic Parmesan Roasted Shrimp