why make this recipe

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a perfect dish for those who love fresh flavors and healthy eating. This recipe is simple and quick, making it ideal for busy weekdays or a weekend gathering. The combination of juicy shrimp and crispy asparagus, paired with a creamy garlic sauce, is not only delicious but also packed with nutrients. It’s a meal that feels indulgent yet is light and satisfying.

how to make Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Ingredients:

1 pound large shrimp, peeled and deveined
1 bunch asparagus, trimmed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cooked quinoa or rice
1/4 cup fresh parsley, chopped

For the Creamy Garlic Sauce:

1/2 cup Greek yogurt
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Directions:

Start by preparing the shrimp. In a bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss everything together until the shrimp are evenly coated. Set aside to marinate for about 15-20 minutes.
Preheat your grill or grill pan over medium-high heat.
While the grill is heating, prepare the asparagus. Drizzle the trimmed asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
Once the grill is hot, add the asparagus first. Grill for about 4-5 minutes, turning occasionally until they are tender and slightly charred. Remove from the grill and set aside.
Now, grill the shrimp. Place the marinated shrimp on the grill and cook for about 2-3 minutes on each side, or until they are pink and opaque. The shrimp cook quickly, so keep an eye on them to avoid overcooking.
While the shrimp and asparagus are grilling, prepare the creamy garlic sauce. In a medium bowl, combine the Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth and well combined. Adjust the seasoning to taste.
To assemble the bowl, start with a base of quinoa or rice. Top with the grilled asparagus and shrimp, then drizzle the creamy garlic sauce generously over the top.
Finish by garnishing with chopped fresh parsley for an added touch of flavor and color.

how to serve Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Serve the Grilled Shrimp Bowl warm. It’s great for lunch or dinner! You can serve it in bowls for a casual meal or on plates for a more elegant presentation. A slice of lemon on the side can add an extra zing.

how to store Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Store any leftovers in an airtight container in the refrigerator. It’s best to keep the sauce separate if you can. The shrimp and asparagus can last about 2-3 days in the fridge. Reheat gently in the microwave or on the stovetop before serving again.

tips to make Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Ensure your shrimp are fresh for the best taste and texture.
Don’t skip marinating the shrimp; it enhances the flavor.
Adjust the thickness of the garlic sauce by adding more yogurt or mayonnaise to your preference.
If you like a bit of heat, add red pepper flakes to the shrimp marinade.

variation

You can easily swap out the shrimp for grilled chicken or tofu for a different protein option. You might also try different vegetables like bell peppers or zucchini grilled alongside the asparagus.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare the shrimp and asparagus ahead of time and store them in the fridge. Just grill them right before serving.

2. What can I substitute for Greek yogurt?
You can use sour cream or a dairy-free alternative, such as coconut yogurt, if you prefer.

3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the ingredients are checked. Always verify that no gluten is present in the condiments or sauces used.

Grilled Shrimp Bowl