why make this recipe

High Protein Breakfast Protein Biscuits are a fantastic choice for anyone looking to start their day off right. Packed with protein, these biscuits help keep you full and energized. They’re great for busy mornings when you need something quick or as a post-workout snack. Plus, they’re easy to make and can be enjoyed by the whole family!

how to make High Protein Breakfast Protein Biscuits

Ingredients:

1 cup protein powder (flavor of your choice)
1 cup rolled oats
½ cup almond flour
1 tsp baking powder
A pinch of salt
½ cup Greek yogurt
½ cup almond milk (or any milk of your choice)
2 tbsp honey (or maple syrup)

Directions:

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the protein powder, rolled oats, almond flour, baking powder, and salt.
In another bowl, combine the Greek yogurt, almond milk, and honey (or maple syrup). Stir until smooth.
Pour the wet ingredients into the dry ingredients and mix until well combined. The mixture should be a thick dough.
Scoop out portions of the dough and form them into small biscuits. Place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the biscuits are golden brown.
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

how to serve High Protein Breakfast Protein Biscuits

Serve these biscuits warm or at room temperature. You can enjoy them plain or add a spread like peanut butter or jam for extra flavor. They pair well with a cup of coffee or tea for a complete breakfast.

how to store High Protein Breakfast Protein Biscuits

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness, up to a week. For longer storage, freeze them for up to 3 months. Just make sure to wrap them well before freezing.

tips to make High Protein Breakfast Protein Biscuits

If you want to add more flavor, consider adding spices like cinnamon or vanilla extract.
You can substitute the almond flour with coconut flour or whole wheat flour if you prefer.
Make sure not to over-mix the batter to keep the biscuits fluffy.

variation

You can customize these biscuits by adding ingredients like chocolate chips, nuts, or dried fruit. Feel free to experiment with different protein powder flavors too, like chocolate or vanilla.

FAQs

1. Can I use whey protein powder for these biscuits?
Yes, whey protein powder works well in this recipe. Just be mindful that the texture may vary slightly.

2. Are these biscuits suitable for meal prep?
Absolutely! These biscuits are perfect for meal prep. You can make a batch at the beginning of the week and have them ready for quick breakfasts or snacks.

3. Can I make these biscuits gluten-free?
Yes, simply use gluten-free rolled oats and ensure that the protein powder you choose is gluten-free.