Description
These protein-packed biscuits are perfect for busy mornings or a post-workout snack. Quick, easy, and family-friendly!
Ingredients
- 1 cup protein powder (flavor of your choice)
- 1 cup rolled oats
- ½ cup almond flour
- 1 tsp baking powder
- A pinch of salt
- ½ cup Greek yogurt
- ½ cup almond milk (or any milk of your choice)
- 2 tbsp honey (or maple syrup)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the protein powder, rolled oats, almond flour, baking powder, and salt.
- In another bowl, combine the Greek yogurt, almond milk, and honey (or maple syrup). Stir until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined. The mixture should be a thick dough.
- Scoop out portions of the dough and form them into small biscuits. Place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Serve warm or at room temperature. These biscuits can be enjoyed plain or with spreads like peanut butter or jam.