Description
A delicious and nourishing breakfast option combining the cozy flavors of gingerbread with hearty oats, enriched with protein.
Ingredients
- ¾ cup milk of choice (e.g., Fairlife 2%)
- ½ cup old fashioned rolled oats
- 2 tbsp vanilla protein powder
- 1 tbsp molasses
- 1 tbsp pure maple syrup
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- Whipped cream and/or small gingerbread cookie (optional for topping)
Instructions
- Combine all ingredients in a medium glass jar or container.
- Stir until well combined.
- Refrigerate for at least 6 hours.
- Garnish with a little whipped cream and/or a small gingerbread cookie if desired.
- Serve!
Notes
Store leftovers in the refrigerator for up to 3 days. Stir before serving, and add more oats or chia seeds to thicken if needed.