why make this recipe

Honey Garlic Sausage with Sweet Potatoes is a perfect dish for a busy weeknight dinner. It’s easy to make, filling, and has a lovely mix of sweet and savory flavors. The sausages bring a unique honey-garlic glaze, while the sweet potatoes add a creamy texture. This recipe is not only delicious but also packed with nutrients, making it a great choice for the whole family.

how to make Honey Garlic Sausage with Sweet Potatoes

Ingredients :

1 pound honey garlic sausages
2 large sweet potatoes, diced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
Fresh parsley, for garnish

Directions :

Preheat the oven to 425°F (220°C).
In a large bowl, combine the diced sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the sweet potatoes are well coated.
Spread the sweet potatoes on a baking sheet.
Nestle the honey garlic sausages among the sweet potatoes.
Bake for 25-30 minutes or until the sausages are cooked through and the sweet potatoes are tender, stirring halfway through.
Garnish with fresh parsley before serving.

how to serve Honey Garlic Sausage with Sweet Potatoes

This dish is perfect on its own or served with a side salad. It makes for a hearty meal suitable for lunch or dinner. You can also pair it with a glass of apple cider for a delightful touch!

how to store Honey Garlic Sausage with Sweet Potatoes

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or warm in the oven for a few minutes until hot.

tips to make Honey Garlic Sausage with Sweet Potatoes

You can peel the sweet potatoes if you prefer, but leaving the skin on adds extra nutrients.
Feel free to adjust the seasoning to your taste; add more garlic powder or paprika if you like it spicier.
If you want more veggies, add bell peppers or onions to the mix.

variation

Try using different types of sausages, like chicken or turkey, for a lighter option. You can also swap sweet potatoes with regular potatoes or even carrots for a different flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use regular potatoes or even sweet potato variations like purple or garnet sweet potatoes.

2. Is this recipe gluten-free?
Yes, as long as the sausages you choose do not contain gluten, this recipe is gluten-free.

3. Can I make this recipe in advance?
You can prepare the sweet potatoes and sausages ahead of time. Just assemble them and bake when you’re ready to eat.