Description
A delightful mix of honey garlic sausages and creamy sweet potatoes, perfect for a busy weeknight dinner.
Ingredients
- 1 pound honey garlic sausages
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the sweet potatoes are well coated.
- Spread the sweet potatoes on a baking sheet.
- Nestle the honey garlic sausages among the sweet potatoes.
- Bake for 25-30 minutes or until the sausages are cooked through and the sweet potatoes are tender, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Feel free to adjust the seasoning to your taste; add more garlic powder or paprika if you like it spicier. For extra nutrients, consider leaving the skin on the sweet potatoes.