Why Make This Recipe
Honey Garlic Shrimp Bowls are a fantastic choice for a quick and tasty dinner. They are easy to prepare and packed with flavor. The combination of honey and soy sauce creates a delicious glaze that pairs perfectly with shrimp. Plus, this meal is nutritious, featuring broccoli and whole grains like rice or quinoa. It’s a complete meal that is sure to impress your family or friends without taking too much of your time.
How to Make Honey Garlic Shrimp Bowls
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Directions:
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- In another pot, steam the broccoli until tender.
- Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.
How to Serve Honey Garlic Shrimp Bowls
Serve your Honey Garlic Shrimp Bowls hot. You can place the shrimp and broccoli over a bed of rice or quinoa. Top with chopped green onions for added flavor and color. This dish pairs well with a simple side salad or some fresh fruit.
How to Store Honey Garlic Shrimp Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 2-3 days. When you’re ready to eat, reheat in the microwave or on the stove until heated through.
Tips to Make Honey Garlic Shrimp Bowls
- Use fresh shrimp for the best flavor, but frozen shrimp can also work well if thawed properly.
- Add more vegetables like bell peppers or snap peas for extra nutrition and color.
- If you like a little heat, consider adding red pepper flakes to the sauce for some spice.
Variation
You can easily switch up the grains in this recipe. Instead of rice or quinoa, try serving the shrimp over cauliflower rice for a low-carb option.
FAQs
Can I use chicken instead of shrimp?
Yes, you can substitute shrimp with chicken. Just make sure to cook the chicken thoroughly until it reaches an internal temperature of 165°F.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari in the sauce.
Can I use frozen shrimp?
Absolutely! Just thaw the frozen shrimp before cooking. This will help them cook evenly and absorb the sauce better.
Honey Garlic Shrimp Bowls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free, Seafood
Description
A quick and flavorful dinner featuring shrimp in a sweet and savory honey garlic sauce served over rice or quinoa with broccoli.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- In another pot, steam the broccoli until tender.
- Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.
Notes
Use fresh shrimp for the best flavor. Add more vegetables for extra nutrition and consider red pepper flakes for heat.