Description
A quick and tasty dish combining the sweetness of honey and savory garlic, perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together the honey, minced garlic, soy sauce, salt, and pepper.
- Heat olive oil in a pan over medium-high heat.
- Add the shrimp to the pan and cook for 2-3 minutes on each side until they are pink and opaque.
- Pour the honey garlic sauce over the cooked shrimp and toss to coat.
- Cook for an additional 1-2 minutes until the sauce is heated through.
- Serve hot, garnished with chopped green onions.
Notes
Make sure the shrimp are fresh or properly thawed if frozen for the best texture. Adjust the amount of honey according to your taste preference.