why make this recipe
Honey Walnut Shrimp is a delightful dish that perfectly balances sweetness and crunch. It’s a popular choice in Chinese-American cuisine, loved for its creamy sauce and crispy shrimp. This recipe is simple and brings a touch of restaurant flair to your kitchen. Whether you’re hosting a dinner, celebrating a special occasion, or simply wanting to treat yourself, this dish is sure to impress.
how to make Honey Walnut Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Oil for frying
- Salt and pepper to taste
Directions:
- In a pan, heat oil for frying. In a bowl, mix together mayonnaise, sweetened condensed milk, honey, and lemon juice to create the sauce. Set aside.
- In another pan, toast the walnuts until golden brown and set aside.
- Season the shrimp with salt and pepper. Fry the shrimp in hot oil until crispy and cooked through, about 2-3 minutes. Remove and drain on paper towels.
- In a bowl, combine the fried shrimp and sauce, mixing until the shrimp are well coated.
- Top with toasted walnuts and serve immediately.
how to serve Honey Walnut Shrimp
Serve Honey Walnut Shrimp on a plate with extra toasted walnuts on top for a beautiful presentation. Pair it with steamed rice or fried rice to make it a complete meal. You can also add some fresh vegetables like broccoli or snap peas on the side for color and crunch.
how to store Honey Walnut Shrimp
If you have leftovers, you can store Honey Walnut Shrimp in an airtight container in the refrigerator for up to two days. To reheat, place it in a pan over low heat. However, keep in mind that the shrimp may lose some crunch when reheated.
tips to make Honey Walnut Shrimp
- Make sure the oil is hot before frying the shrimp for the best crispiness.
- Don’t overcrowd the pan while frying. Fry in small batches for even cooking.
- For extra crunch, you can double the amount of walnuts.
variation
You can make a healthier version by baking the shrimp instead of frying. Simply coat them in the sauce and bake in a preheated oven at 400°F for 10-12 minutes until cooked through.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before frying.
2. Is there a substitute for walnuts?
Yes, you can use pecans or almonds instead. They will give a different flavor but will still add a nice crunch.
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using.
Honey Walnut Shrimp
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American
- Diet: None
Description
A delightful dish that balances sweetness and crunch, featuring crispy shrimp coated in a creamy, sweet sauce and topped with toasted walnuts.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Oil for frying
- Salt and pepper to taste
Instructions
- In a pan, heat oil for frying. In a bowl, mix together mayonnaise, sweetened condensed milk, honey, and lemon juice to create the sauce. Set aside.
- In another pan, toast the walnuts until golden brown and set aside.
- Season the shrimp with salt and pepper. Fry the shrimp in hot oil until crispy and cooked through, about 2-3 minutes. Remove and drain on paper towels.
- In a bowl, combine the fried shrimp and sauce, mixing until the shrimp are well coated.
- Top with toasted walnuts and serve immediately.
Notes
Serve with steamed rice or fried rice and add fresh vegetables for color and crunch. Store leftovers in an airtight container in the refrigerator for up to two days.