Why Make This Recipe

Hot Honey Chicken Biscuits are a delicious blend of flavors and textures, combining crispy fried chicken with sweet and spicy honey drizzled over warm, flaky biscuits. These biscuits are perfect for breakfast, lunch, or dinner. This recipe brings comfort food to a whole new level and is sure to please both family and friends.

How to Make Hot Honey Chicken Biscuits

Ingredients

4 boneless (skinless chicken thighs or breasts, if preferred)
1 cup buttermilk (for tenderizing)
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Vegetable oil for frying
2 cups all-purpose flour (for biscuits)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tbsp cold unsalted butter (cubed)
3/4 cup buttermilk (for biscuits)
Store-bought biscuits can also be used for convenience
1/2 cup honey
1-2 tsp red pepper flakes (adjust to taste)
1 tsp apple cider vinegar (optional, for tanginess)
Pinch of salt

Directions

Prepare the Chicken:
- In a bowl, soak the chicken in buttermilk for at least 30 minutes.
- In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Remove chicken from buttermilk, coat it in the flour mixture, and set aside.
Make the Biscuits:
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- Add the cold butter and mix until crumbly.
- Slowly add buttermilk and mix until just combined.
- Roll out the dough and cut into circles or use a biscuit cutter.
Make the Hot Honey:
- In a small saucepan, combine honey, red pepper flakes, apple cider vinegar, and a pinch of salt.
- Heat gently until warm and mixed well.
Assemble the Biscuits:
- Heat vegetable oil in a large pan for frying the chicken.
- Fry the chicken until golden brown and cooked through.
- Bake the biscuits in the preheated oven until golden.
- Slice the biscuits, place a piece of chicken inside, and drizzle with hot honey.

How to Serve Hot Honey Chicken Biscuits

Serve the Hot Honey Chicken Biscuits warm, drizzled generously with the hot honey. They make a delightful meal on their own but can also be paired with a side of greens or a light salad for a more balanced dish.

How to Store Hot Honey Chicken Biscuits

Store leftover chicken biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or microwave until warmed through. The hot honey can be stored in a separate jar and reused.

Tips to Make Hot Honey Chicken Biscuits

Ensure your oil is hot enough before frying the chicken to avoid soggy coating.
If using store-bought biscuits, heat them according to package instructions before assembling.
Feel free to adjust the amount of red pepper flakes in the hot honey for your preferred spice level.

Variation

You can switch up the chicken by using different parts like drumsticks or tenders. For a fun twist, add some cheese or pickles for more flavor.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well too, but they may dry out more easily, so monitor the cooking time.

2. Can I make the biscuits ahead of time?
Yes, you can prepare the biscuit dough ahead of time and bake them just before serving.

3. How spicy is the hot honey?
The heat level depends on how many red pepper flakes you use. Start with a small amount and adjust to your taste.

Hot Honey Chicken Biscuits