Description
An Italian charcuterie board featuring a mix of cheeses, meats, and accompaniments, perfect for gatherings or a cozy night in.
Ingredients
- 3 types Assorted cheeses (Parmesan, Brie, mozzarella)
- 1 loaf Sliced crusty bread or breadsticks
- 1 cup Olives (green and black)
- 1 cup Marinated artichokes
- 1 cup Dip or spread (such as hummus or pesto)
- 1 cup Cherry tomatoes
- 1 cup Fresh fruits (grapes, figs)
- 1 handful Fresh herbs (like basil or rosemary)
- 1 cup Nuts (almonds, walnuts)
- 1 cup Prosciutto (or other alternatives)
Instructions
- Preparation: Wash the fresh fruits and cherry tomatoes. Slice the crusty bread or arrange the breadsticks neatly. Cut larger cheese blocks into bite-sized pieces if needed.
- Assemble the Board: Take a large serving platter or wooden board. Arrange the cheeses first, placing them in different sections.
- Add the Accompaniments: Fill the spaces with olives, marinated artichokes, cherry tomatoes, fresh fruits, and nuts.
- Add Dips: Place small bowls with your dip or spread on the board.
- Finish with Prosciutto: Neatly fold or layer the prosciutto and place it on the board.
- Garnish: Sprinkle fresh herbs over the board for an extra touch of aroma and style.
Notes
Feel free to personalize your board with favorite cheeses, use seasonal fruits, and add crunchy items like crackers or nuts.