Description
Crispy and chewy Korean corn dogs made with hot dogs and fluffy batter, perfect for snacks or parties.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 4 hot dogs (cut in half, optional cheese sticks)
- Skewers or chopsticks
- Oil for frying
- Optional toppings: sugar, ketchup, mustard, or mayo
Instructions
- In a large bowl, mix together the flour, cornstarch, sugar, baking powder, and salt.
- In another bowl, whisk the milk and egg together. Pour the wet ingredients into the dry ingredients and mix until combined to form a thick batter.
- Heat oil in a deep frying pan or pot over medium heat.
- While the oil is heating, prepare the hot dogs by inserting skewers or chopsticks into each one.
- Dip each hot dog into the batter, ensuring it is fully coated.
- Once the oil is hot, carefully place the battered hot dogs into the oil. Fry until they turn golden brown and crispy, around 3-4 minutes.
- Remove the corn dogs from the oil and place them on paper towels to drain excess oil.
- Optionally, sprinkle some sugar on them for a sweet touch or serve with your favorite sauces.
Notes
For extra flavor, add spices like paprika or garlic powder to the batter. Make sure the oil is at the right temperature before frying.