Why Make This Recipe

Loaded Bacon Cheeseburger Pasta is a delightful and hearty dish that combines the comfort of pasta with the delicious flavors of a classic cheeseburger. It’s perfect for a family dinner or a casual gathering with friends. The mix of ground beef, creamy cheese, and crispy bacon creates a tasty meal that everyone will love. Plus, it’s quick to prepare, making it a great choice for busy nights.

How to Make Loaded Bacon Cheeseburger Pasta

Ingredients:

12 oz pasta (penne or rotini works best)
1 lb ground beef
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
1/2 cup beef broth
1 tablespoon ketchup
1 tablespoon mustard
Salt and pepper, to taste
Cooking oil (for greasing)

Directions:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
In a large skillet, cook the bacon slices over medium heat until crispy. Once cooked, crumble them into small pieces and set aside.
In the same skillet, add the ground beef and cook over medium heat, breaking it up into small pieces as it browns. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
Add the heavy cream, beef broth, ketchup, and mustard to the skillet. Stir well, then bring to a simmer. Let it cook for 3-5 minutes until the sauce thickens slightly.
Add the drained pasta to the skillet and toss until coated with the sauce. Stir in the shredded cheddar and mozzarella cheeses. Let them melt, stirring until the sauce becomes smooth and creamy.
Add the crumbled bacon and stir to combine. Season with salt and pepper to taste.
Spoon the Loaded Bacon Cheeseburger Pasta onto plates and serve hot. Enjoy the creamy, cheesy goodness!

How to Serve Loaded Bacon Cheeseburger Pasta

Serve Loaded Bacon Cheeseburger Pasta warm on plates. You can add extra cheese or bacon on top for a finishing touch. Pair it with a fresh salad or garlic bread for a complete meal. Enjoy this hearty dish with family and friends!

How to Store Loaded Bacon Cheeseburger Pasta

If you have leftovers, let the pasta cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Loaded Bacon Cheeseburger Pasta

Use fresh ingredients for the best flavor.
Adjust the amount of cheese based on your preference—more cheese means more creaminess!
Feel free to add veggies like bell peppers or mushrooms for extra nutrition.
If you like it spicy, add some red pepper flakes or jalapeños.

Variation

You can switch up the protein by using ground turkey or chicken instead of beef. For a vegetarian option, try using black beans or lentils and vegan cheese.

FAQs

1. Can I use any pasta shape for this recipe?
Yes, you can use any pasta shape you like, but penne or rotini hold the sauce well.

2. How can I make this dish gluten-free?
Simply use gluten-free pasta and check that your sauces and ingredients are also gluten-free.

3. Can I make this recipe ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Just reheat before serving.

Loaded Bacon Cheeseburger Pasta