Description
A decadent cake combining rich coffee flavors and a moist, airy texture, perfect for special occasions or as an indulgent treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cooled brewed coffee and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Measure ingredients accurately and use fresh components for the best flavor. Experiment with flavors and consider frosting options.