why make this recipe
Maple Brown Sugar Overnight Oats is a delicious and easy breakfast option that saves you time in the morning. With its sweet flavor from maple syrup and brown sugar, it’s a treat to start your day. Plus, you can prepare it the night before, making breakfast hassle-free. It’s healthy, filling, and packed with oats that provide energy to keep you going.
how to make Maple Brown Sugar Overnight Oats
Ingredients:
- 1 cup milk
- 1 cup rolled oats
- 2 tbsp brown sugar, packed
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- 1 tbsp toasted pecans, chopped
- 1 tbsp toasted walnuts, chopped
Directions:
- In a small bowl, mix the milk and rolled oats together.
- Stir in the brown sugar, maple syrup, cinnamon, and vanilla extract until well combined.
- Divide the oats into two serving containers.
- Cover and refrigerate overnight or for at least 6 hours.
- Top with pecans and walnuts immediately before serving.
how to serve Maple Brown Sugar Overnight Oats
Serve the oats straight from the fridge for a refreshing breakfast. You can enjoy them cold or warm them up in the microwave for about 30 seconds if you prefer a hot meal. Add fresh fruits like bananas or berries for extra flavor and nutrition.
how to store Maple Brown Sugar Overnight Oats
Store leftover overnight oats in an airtight container in the refrigerator. They can last for up to 3 days. Just make sure to add any toppings like nuts or fruits right before eating to keep them fresh.
tips to make Maple Brown Sugar Overnight Oats
- Use any type of milk you prefer, such as almond milk or coconut milk, for a different flavor.
- Adjust the sweetness by adding more or less brown sugar or maple syrup according to your taste.
- You can add other toppings like yogurt, seeds, or dried fruit for variety.
variation
For a fruitier version, add chopped apples or berries to the mix before refrigerating. You can also replace the brown sugar with honey or agave syrup for a different sweetness.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but they will have a softer texture.
2. Is it okay to prepare these oats in advance?
Absolutely! They are perfect for meal prep and can be made a few days in advance.
3. Can I freeze overnight oats?
Yes, you can freeze them, but the texture may change. Thaw them in the fridge overnight before eating.

Maple Brown Sugar Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and easy breakfast option that saves you time in the morning with a sweet flavor from maple syrup and brown sugar.
Ingredients
- 1 cup milk
- 1 cup rolled oats
- 2 tbsp brown sugar, packed
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- 1 tbsp toasted pecans, chopped
- 1 tbsp toasted walnuts, chopped
Instructions
- In a small bowl, mix the milk and rolled oats together.
- Stir in the brown sugar, maple syrup, cinnamon, and vanilla extract until well combined.
- Divide the oats into two serving containers.
- Cover and refrigerate overnight or for at least 6 hours.
- Top with pecans and walnuts immediately before serving.
Notes
Serve cold or warm in the microwave for about 30 seconds. Add fresh fruits like bananas or berries for extra flavor.
