Description
Mini apple pies are a delightful treat that perfectly encapsulates the essence of homemade goodness.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 4 cups apples, peeled, cored, and sliced
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually stir in enough ice water to form a dough.
- Roll out the dough thinly and cut it into circles to fit mini pie tins.
- Mix apples with sugar, cinnamon, and lemon juice in a separate bowl.
- Fill each pie crust with the apple mixture.
- Cover each pie with an additional layer of dough, sealing the edges tightly.
- Brush the tops with a beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
Choose the right apples for better flavor, chill the dough to ensure flakiness, and don’t overpack the pies.